Name: Tiramisu All'estate Semplice
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: White sugar, divided, or more to taste - ¼ cup; Pinot Grigio wine, divided - ¼ cup; Strawberries, sliced, or more to taste - 3; Blueberries - 3; Raspberries - 3; Freshly squeezed orange juice - 1 teaspoon; Mascarpone cheese - ½ cup; Heavy whipping cream - ¼ cup; White sugar - 2 tablespoons; Vanilla extract - 1 tablespoon; Strong peach-flavored iced tea - ½ cup; Ladyfinger cookies, broken in half, or more as needed - 10; Grated white chocolate, or as needed (Optional) - 1 tablespoon; Confectioners' sugar, or as needed (Optional) - 1 tablespoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu All'estate Semplice

1. White sugar, divided, or more to taste - ¼ cup

2. Pinot Grigio wine, divided - ¼ cup

3. Strawberries, sliced, or more to taste - 3

4. Blueberries - 3

5. Raspberries - 3

6. Freshly squeezed orange juice - 1 teaspoon

7. Mascarpone cheese - ½ cup

8. Heavy whipping cream - ¼ cup

9. White sugar - 2 tablespoons

10. Vanilla extract - 1 tablespoon

11. Strong peach-flavored iced tea - ½ cup

12. Ladyfinger cookies, broken in half, or more as needed - 10

13. Grated white chocolate, or as needed (Optional) - 1 tablespoon

14. Confectioners' sugar, or as needed (Optional) - 1 tablespoon

How to cook deliciously - Tiramisu All'estate Semplice

1. Stage

Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.

2. Stage

Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.

3. Stage

Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.

4. Stage

Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.

5. Stage

Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.