Name: Black Forest Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chocolate sandwich cookies with creme filling - 12; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ¾ cup; Baking cocoa - ⅓ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; Cherry pie filling - 1 (21 ounce) can; Whipped topping - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Black Forest Cheesecakes

1. Chocolate sandwich cookies with creme filling - 12

2. Cream cheese, softened - 2 (8 ounce) packages

3. White sugar - ¾ cup

4. Baking cocoa - ⅓ cup

5. Vanilla extract - 1 teaspoon

6. Eggs - 2 large

7. Cherry pie filling - 1 (21 ounce) can

8. Whipped topping - ½ cup

How to cook deliciously - Black Forest Cheesecakes

1. Stage

Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.

2. Stage

Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.

3. Stage

Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.

4. Stage

Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.

5. Stage

Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving. France C