Brazilian Cheese Rolls (Pão de Queijo)
Recipe information
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Cooking:
20 min.
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Servings per container:
14
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Source:

Ingredients for - Brazilian Cheese Rolls (Pão de Queijo)

1. Tapioca starch - 2 cups
2. Salt (Optional) - 1 teaspoon
3. Vegetable oil - ½ cup
4. Water - ⅓ cup
5. Milk - ⅓ cup
6. Shredded Parmesan cheese - 6 ounces
7. Eggs - 2 large

How to cook deliciously - Brazilian Cheese Rolls (Pão de Queijo)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

2. Stage

Place tapioca starch and salt in a large bowl.

3. Stage

Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.

4. Stage

Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.

5. Stage

Bake in the preheated oven until rolls are browned, 15 to 20 minutes.