Ingredients for - Brazilian Cheese Rolls (Pão de Queijo)

1. Tapioca starch 2 cups
2. Salt (Optional) 1 teaspoon
3. Vegetable oil ½ cup
4. Water ⅓ cup
5. Milk ⅓ cup
6. Shredded Parmesan cheese 6 ounces
7. Eggs 2 large

How to cook deliciously - Brazilian Cheese Rolls (Pão de Queijo)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

2 . Stage

Place tapioca starch and salt in a large bowl.

3 . Stage

Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.

4 . Stage

Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until rolls are browned, 15 to 20 minutes.