New potatoes with sauce
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
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Ingredients for - New potatoes with sauce

1. Potatoes - 500 gram
2. Sour cream 15% - 3 tbsp
3. Hard cheese - 50 gram
4. Dill - 30 gram
5. Garlic - 4 clove
6. Vegetable oil - 1 Tsp
7. Flour - 1/2 Tsp
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - New potatoes with sauce

1. Stage

Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

1. Stage. New potatoes with sauce: Peel the potatoes and put in a greased form with vegetable oil in a single layer, salt a little.

2. Stage

Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

1. Stage. New potatoes with sauce: Mix sour cream with chopped dill and garlic passed through a press, add flour, salt and pepper to taste.

3. Stage

Sauce the potatoes and bake for 30 minutes at 180 degrees.

1. Stage. New potatoes with sauce: Sauce the potatoes and bake for 30 minutes at 180 degrees.

4. Stage

Sprinkle with cheese and bake another 5-10 minutes.

1. Stage. New potatoes with sauce: Sprinkle with cheese and bake another 5-10 minutes.

5. Stage

Serve hot, you can still sprinkle with herbs.

1. Stage. New potatoes with sauce: Serve hot, you can still sprinkle with herbs.

6. Stage

Bon Appetit!!!

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