Ingredients for - Hot German Potato Salad II
2.
Bacon, cubed 1 pound
How to cook deliciously - Hot German Potato Salad II
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2 . Stage
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
3 . Stage
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Recipe information
Cooking:
10 min.
Servings per container:
6
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