Ingredients for - Hot German Potato Salad II

1. Potatoes 3 pounds
2. Bacon, cubed 1 pound
3. Onion, diced 1
4. White sugar 2 cups
5. White wine vinegar 2 cups

How to cook deliciously - Hot German Potato Salad II

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2 . Stage

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

3 . Stage

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.