Hot German Potato Salad II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hot German Potato Salad II

1. Potatoes - 3 pounds
2. Bacon, cubed - 1 pound
3. Onion, diced - 1
4. White sugar - 2 cups
5. White wine vinegar - 2 cups

How to cook deliciously - Hot German Potato Salad II

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2. Stage

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

3. Stage

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.