Recipe information
Ingredients for - Quick Potato Salad
2. Hard-cooked eggs, peeled and diced - 3
How to cook deliciously - Quick Potato Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
2. Stage
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
