Name: Easy Baked Ground Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground chicken - 2 pounds; Dry bread crumbs - ½ cup; Dry French onion soup mix - ¼ cup; Bacon, roughly chopped - 4 ounces; Butter - 2 tablespoons; Onion, sliced - 1 small; Sliced mushrooms - 1 cup; Salt and ground black pepper to taste - 1 cup; Croissants, halved and toasted - 6; Swiss cheese - 6 slices; Bacon, halved and cooked - 6 slices

Ingredients for - Easy Baked Ground Chicken Burgers

1. Ground chicken 2 pounds

2. Dry bread crumbs ½ cup

3. Dry French onion soup mix ¼ cup

4. Bacon, roughly chopped 4 ounces

5. Butter 2 tablespoons

6. Onion, sliced 1 small

7. Sliced mushrooms 1 cup

8. Salt and ground black pepper to taste 1 cup

9. Croissants, halved and toasted 6

10. Swiss cheese 6 slices

11. Bacon, halved and cooked 6 slices

How to cook deliciously - Easy Baked Ground Chicken Burgers

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.

3 . Stage

Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.

4 . Stage

Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.

5 . Stage

Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.

6 . Stage

Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.