Easy Baked Ground Chicken Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Baked Ground Chicken Burgers

1. Ground chicken - 2 pounds
2. Dry bread crumbs - ½ cup
3. Dry French onion soup mix - ¼ cup
4. Bacon, roughly chopped - 4 ounces
5. Butter - 2 tablespoons
6. Onion, sliced - 1 small
7. Sliced mushrooms - 1 cup
8. Salt and ground black pepper to taste - 1 cup
9. Croissants, halved and toasted - 6
10. Swiss cheese - 6 slices
11. Bacon, halved and cooked - 6 slices

How to cook deliciously - Easy Baked Ground Chicken Burgers

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.

3. Stage

Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.

4. Stage

Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.

5. Stage

Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.

6. Stage

Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.