Ingredients for - Chef John's Broiled Chicken
2.
Whole chicken, cut in half, backbone removed 1 (3 pound)
How to cook deliciously - Chef John's Broiled Chicken
1 . Stage
Preheat the oven broiler. Set an oven rack about 7 to 8 inches from the heat source.
2 . Stage
Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves skin-side down over onion rings.
3 . Stage
Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Chef John
Recipe information
Cooking:
10 min.
Servings per container:
6
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