Chicken Apple Sausage with Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Apple Sausage with Cabbage

1. Butter - 1 ½ teaspoons
2. Olive oil - 1 teaspoon
3. Chicken and apple sausage - 4 links
4. Onion, sliced - 1 medium
5. Salt and freshly ground black pepper to taste - 1 medium
6. Garlic, crushed - 3 cloves
7. Apple cider - 3 cups
8. Small Yukon Gold potatoes, scrubbed but not peeled - 1 pound
9. Finely shredded green cabbage - 1 ½ pounds
10. Dijon mustard, for garnish - 2 tablespoons
11. Chopped fresh parsley, for garnish - 2 tablespoons

How to cook deliciously - Chicken Apple Sausage with Cabbage

1. Stage

Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.

2. Stage

Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.

3. Stage

Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.

4. Stage

Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.

5. Stage

Garnish servings with mustard and parsley. lutzflcat