Name: Chicken Apple Sausage with Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 ½ teaspoons; Olive oil - 1 teaspoon; Chicken and apple sausage - 4 links; Onion, sliced - 1 medium; Salt and freshly ground black pepper to taste - 1 medium; Garlic, crushed - 3 cloves; Apple cider - 3 cups; Small Yukon Gold potatoes, scrubbed but not peeled - 1 pound; Finely shredded green cabbage - 1 ½ pounds; Dijon mustard, for garnish - 2 tablespoons; Chopped fresh parsley, for garnish - 2 tablespoons

Ingredients for - Chicken Apple Sausage with Cabbage

1. Butter 1 ½ teaspoons

2. Olive oil 1 teaspoon

3. Chicken and apple sausage 4 links

4. Onion, sliced 1 medium

5. Salt and freshly ground black pepper to taste 1 medium

6. Garlic, crushed 3 cloves

7. Apple cider 3 cups

8. Small Yukon Gold potatoes, scrubbed but not peeled 1 pound

9. Finely shredded green cabbage 1 ½ pounds

10. Dijon mustard, for garnish 2 tablespoons

11. Chopped fresh parsley, for garnish 2 tablespoons

How to cook deliciously - Chicken Apple Sausage with Cabbage

1 . Stage

Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.

2 . Stage

Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.

3 . Stage

Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.

4 . Stage

Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.

5 . Stage

Garnish servings with mustard and parsley. lutzflcat