Name: Sausage, Kale, and Sweet Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Hot Italian sausage, casings removed - 8 ounces; Mild Italian sausage, casings removed - 8 ounces; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Yellow onion, chopped - 1 large; Celery, thinly sliced - 2 stalks; Garlic, minced - 4 cloves; Chicken broth - 5 cups; Cubed sweet potato - 3 cups; Bay leaf - 1; Great northern beans, drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (15 ounce) can; Chopped kale, or to taste - 5 cups

Ingredients for - Sausage, Kale, and Sweet Potato Soup

1. Olive oil 1 tablespoon

2. Hot Italian sausage, casings removed 8 ounces

3. Mild Italian sausage, casings removed 8 ounces

4. Salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Yellow onion, chopped 1 large

7. Celery, thinly sliced 2 stalks

8. Garlic, minced 4 cloves

9. Chicken broth 5 cups

10. Cubed sweet potato 3 cups

11. Bay leaf 1

12. Great northern beans, drained 1 (15 ounce) can

13. Diced tomatoes, undrained 1 (15 ounce) can

14. Chopped kale, or to taste 5 cups

How to cook deliciously - Sausage, Kale, and Sweet Potato Soup

1 . Stage

Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.

2 . Stage

Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.

3 . Stage

Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.