Name: Sausage, Kale, and Sweet Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Hot Italian sausage, casings removed - 8 ounces; Mild Italian sausage, casings removed - 8 ounces; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Yellow onion, chopped - 1 large; Celery, thinly sliced - 2 stalks; Garlic, minced - 4 cloves; Chicken broth - 5 cups; Cubed sweet potato - 3 cups; Bay leaf - 1; Great northern beans, drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (15 ounce) can; Chopped kale, or to taste - 5 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage, Kale, and Sweet Potato Soup

1. Olive oil - 1 tablespoon

2. Hot Italian sausage, casings removed - 8 ounces

3. Mild Italian sausage, casings removed - 8 ounces

4. Salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Yellow onion, chopped - 1 large

7. Celery, thinly sliced - 2 stalks

8. Garlic, minced - 4 cloves

9. Chicken broth - 5 cups

10. Cubed sweet potato - 3 cups

11. Bay leaf - 1

12. Great northern beans, drained - 1 (15 ounce) can

13. Diced tomatoes, undrained - 1 (15 ounce) can

14. Chopped kale, or to taste - 5 cups

How to cook deliciously - Sausage, Kale, and Sweet Potato Soup

1. Stage

Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.

2. Stage

Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.

3. Stage

Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.