Recipe information
Ingredients for - Schuchina
How to cook deliciously - Schuchina
1. Stage
Divide the pike into fillets, remove the seeds and cut into slices.
2. Stage
Clean and boil small fish with the head and ridge of the pike for about 30 minutes.
3. Stage
Strain the broth, add chopped carrots, onions and bay leaves, salt and pepper to taste, cook for another 15 minutes.
4. Stage
Add the pike fillet and cook another 10-15 minutes.
5. Stage
Serve with chopped cucumbers, chopped herbs and grated horseradish.
