Honey-Mustard and Curry Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Honey-Mustard and Curry Chicken Thighs

1. Skinless chicken thighs - 10
2. Liquid honey - ½ cup
3. Prepared mustard - ¼ cup
4. Curry powder - 1 teaspoon
5. Salt - ¼ teaspoon
6. Dried tarragon - ½ teaspoon

How to cook deliciously - Honey-Mustard and Curry Chicken Thighs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Flatten chicken thighs and squeeze tightly into a square baking dish.

3. Stage

Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.

4. Stage

Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).