Ingredients for - Honey-Mustard and Curry Chicken Thighs

1. Skinless chicken thighs 10
2. Liquid honey ½ cup
3. Prepared mustard ¼ cup
4. Curry powder 1 teaspoon
5. Salt ¼ teaspoon
6. Dried tarragon ½ teaspoon

How to cook deliciously - Honey-Mustard and Curry Chicken Thighs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Flatten chicken thighs and squeeze tightly into a square baking dish.

3 . Stage

Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.

4 . Stage

Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).