Ingredients for - Jacob's Skillet-Roasted Fingerling Potatoes

1. Fingerling potatoes 1 ½ pounds
2. Olive oil 1 ½ tablespoons
3. Garlic powder, divided 3 teaspoons
4. Salt 1 ½ teaspoons
5. Ground black pepper 1 ½ teaspoons
6. Butter, melted ⅓ cup
7. Chopped fresh thyme 1 ½ tablespoons
8. Chopped fresh sage 1 ½ tablespoons

How to cook deliciously - Jacob's Skillet-Roasted Fingerling Potatoes

1 . Stage

Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.

2 . Stage

Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.