Ingredients for - Rocky's Zesty Ham Croquettes

1. Leftover baked ham 1 ½ pounds
2. Eggs, divided 4
3. Butter 3 tablespoons
4. Fresh chopped garlic ½ cup
5. Dried minced onion ¼ cup
6. Italian-style bread crumbs 3 cups
7. Shredded extra-sharp Cheddar cheese 2 cups
8. Brown sugar ½ cup
9. Ground black pepper ¼ teaspoon
10. Water 1 tablespoon
11. Extra-virgin olive oil 2 cups

How to cook deliciously - Rocky's Zesty Ham Croquettes

1 . Stage

Grind ham into a large bowl.

2 . Stage

Beat 3 eggs in a small bowl.

3 . Stage

Melt butter in a small skillet over medium heat. Add garlic and dried onion; cook and stir until browned, about 5 minutes. Pour mixture into the bowl with the ham; add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined; mold into 15 to 18 medium croquettes, or rectangular balls.

4 . Stage

Beat remaining 1 egg in a bowl with 1 tablespoon water. Pour remaining 2 cups bread crumbs into a large nonstick baking pan. Dip each croquette in the egg and roll in bread crumbs.

5 . Stage

Heat olive oil in a large skillet over medium-high heat. Add croquettes; fry in batches until golden brown, about 10 minutes total. Place finished croquettes on a paper towels to drain excess oil.