Spinach with Pecans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Spinach with Pecans

1. Olive oil - 1 tablespoon
2. Medium onion, chopped - 1
3. Chopped fresh spinach - 2 cups
4. Water - ¼ cup
5. Pecan halves - 1 tablespoon

How to cook deliciously - Spinach with Pecans

1. Stage

Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

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