Name: Broiled Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; Soy sauce - ½ cup; Water - 2 tablespoons; Brown sugar - 2 tablespoons; Chopped fresh ginger - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper - ¼ teaspoon; Flank steak - 2 (2.5 pound)

Ingredients for - Broiled Flank Steak

1. Vegetable oil ½ cup

2. Soy sauce ½ cup

3. Water 2 tablespoons

4. Brown sugar 2 tablespoons

5. Chopped fresh ginger 1 tablespoon

6. Garlic, minced 2 cloves

7. Ground black pepper ¼ teaspoon

8. Flank steak 2 (2.5 pound)

How to cook deliciously - Broiled Flank Steak

1 . Stage

Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.

2 . Stage

Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.

3 . Stage

Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.

5 . Stage

Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.