Name: My salted cucumbers
Prep time: 3 h
Cook time: 3 h
Yield: 4
Ingredients: Cucumbers - 8 PC.; Salt - 1 tbsp; Water - 0,5 L; Dill - 1/2 beam; Garlic - 2 clove

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - My salted cucumbers

1. Cucumbers - 8 PC.

2. Salt - 1 tbsp

3. Water - 0,5 L

4. Dill - 1/2 beam

5. Garlic - 2 clove

How to cook deliciously - My salted cucumbers

1. Stage

Wash the cucumbers. I took large cucumbers and cut them in half. Cut off the "bottom". If you take small cucumbers, you need to cut off both sides of the "bottoms". For cucumbers, prepare a 1 liter jar. Put dill and chopped garlic in it.

2. Stage

Put as many cucumbers as you can fit into the jar. Take a 0.5 liter jar and pour boiling water into it, stir salt in it until it dissolves. Pay attention to the spoon. This is a real tablespoon (for some reason the modern ones are smaller in size). Take as much salt as I have shown in this photo.

1. Stage. My salted cucumbers: Put as many cucumbers as you can fit into the jar. Take a 0.5 liter jar and pour boiling water into it, stir salt in it until it dissolves. Pay attention to the spoon. This is a real tablespoon (for some reason the modern ones are smaller in size). Take as much salt as I have shown in this photo.

3. Stage

Pour the cucumbers with the salt solution. This is how much water was not poured into the cucumbers in a 1 liter jar. For me, this is the optimal dose of salt for salting these "quick" cucumbers, so that they would be tasty. I didn't get a lot of water in the jar.

1. Stage. My salted cucumbers: Pour the cucumbers with the salt solution. This is how much water was not poured into the cucumbers in a 1 liter jar. For me, this is the optimal dose of salt for salting these

4. Stage

Cover with a lid, but do not wrap. Let cool in natural conditions for 2 hours. You can eat!!! Well, if you still put in the fridge for half an hour, the cucumbers will be cold and even tastier!