Beet Winter Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Beet Winter Salad

1. Beet - 2 PC.
2. Sauerkraut - 100 gram
3. Pickles - 4 PC.
4. Bulb onions - 1 PC.
5. Black pepper - 1/3 Tsp
6. Greenery - 5 twig
7. Vegetable oil - 4 tbsp
8. Garlic - 1 clove

How to cook deliciously - Beet Winter Salad

1. Stage

Wash the beets well, dry them, wrap them in one layer of foil and bake in an oven at 160 degrees for 35-40 minutes. Cool, remove the skin.

1. Stage. Beet Winter Salad: Wash the beets well, dry them, wrap them in one layer of foil and bake in an oven at 160 degrees for 35-40 minutes. Cool, remove the skin.

2. Stage

Cut into small cubes. Prepare oil, pepper.

3. Stage

And the cabbage. Cut the cucumbers into half rings.

1. Stage. Beet Winter Salad: And the cabbage. Cut the cucumbers into half rings.

4. Stage

Finely chop the garlic and herbs. Slice the onion thinly in half rings. If the onion is very bitter, you can scald it with boiling water.

1. Stage. Beet Winter Salad: Finely chop the garlic and herbs. Slice the onion thinly in half rings. If the onion is very bitter, you can scald it with boiling water.

5. Stage

Mix all the prepared products, pepper, dress with oil, put in a salad bowl. The salad preparation time is given without taking into account the time for baking the beets.

1. Stage. Beet Winter Salad: Mix all the prepared products, pepper, dress with oil, put in a salad bowl. The salad preparation time is given without taking into account the time for baking the beets.