Lisa's Chocolate Chocolate Chip Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Lisa's Chocolate Chocolate Chip Cake

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Instant chocolate pudding mix - 1 (3.9 ounce) package
3. Vegetable oil - 1 cup
4. Eggs - 4
5. Hot water - ½ cup
6. Sour cream - 1 cup
7. Vanilla extract - 1 teaspoon
8. Mini semi-sweet chocolate chips - 1 cup

How to cook deliciously - Lisa's Chocolate Chocolate Chip Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2. Stage

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

3. Stage

Bake for 1 hour. Allow to cool.

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