Name: Mixed Berry Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mixed frozen berries - 3 cups; Maple syrup - ½ cup; Eggs - 4 large; Milk - 1 ½ cups; All-purpose flour - 1 cup; White sugar - 1 ¼ tablespoons; Salt - ¾ teaspoon; Unsalted butter, or as needed - 1 tablespoon; Whipped cream, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry Crepes

1. Mixed frozen berries - 3 cups

2. Maple syrup - ½ cup

3. Eggs - 4 large

4. Milk - 1 ½ cups

5. All-purpose flour - 1 cup

6. White sugar - 1 ¼ tablespoons

7. Salt - ¾ teaspoon

8. Unsalted butter, or as needed - 1 tablespoon

9. Whipped cream, or to taste - ¼ cup

How to cook deliciously - Mixed Berry Crepes

1. Stage

Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.

2. Stage

While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.

3. Stage

Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.

4. Stage

To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.