Sweet Onion Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Onion Pie

1. Buttery round crackers, crumbled - 1 ½ cups
2. Butter, softened - 6 tablespoons
3. Thinly sliced sweet onions - 2 cups
4. Garlic, minced - 2 cloves
5. Minced fresh chives - 1 tablespoon
6. Whole milk - ¾ cup
7. Eggs - 2
8. Salt - ½ teaspoon
9. Shredded Cheddar cheese - ¾ cup
10. Paprika - 1 pinch
11. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Sweet Onion Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine crackers and 4 tablespoons of butter in a mixing bowl until well blended. Press into the bottom and 1 inch up the sides of an 8-inch pie plate to form a crust. Refrigerate until needed.

3. Stage

Melt remaining 2 tablespoons butter in a heavy skillet over medium heat. Sauté onions and garlic slowly until tender, about 12 minutes; spoon into prepared crust.

4. Stage

Beat eggs, whole milk, chives, and salt in a bowl until blended; pour over the onions and sprinkle with cheese and paprika.

5. Stage

Bake in the preheated oven for 35 minutes, or until a knife comes out clean. Garnish with parsley and serve hot or at room temperature.