Name: Chickpea Puree
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Chickpeas - 200 gram; Cream 10% - 100 Ml; Butter - 30 gram; Soda - 0.5 Tsp; Paprika - 0.5 Tsp; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chickpea Puree

1. Chickpeas - 200 gram

2. Cream 10% - 100 Ml

3. Butter - 30 gram

4. Soda - 0.5 Tsp

5. Paprika - 0.5 Tsp

6. Salt - taste

How to cook deliciously - Chickpea Puree

1. Stage

Chickpeas should be filled with water in a large bowl and left to swell overnight, it is better to change the water several times, of course. Water needs to be poured slightly above the chickpea, it will swell well enough for the specified time.

2. Stage

Transfer the chickpeas into a pan and fill with water with a calculation of 1: 2, add 1 tbsp. l salt and cook until cooked for about 40-60 minutes. Chickpeas even in finished form will keep in shape.

1. Stage. Chickpea Puree: Transfer the chickpeas into a pan and fill with water with a calculation of 1: 2, add 1 tbsp. l salt and cook until cooked for about 40-60 minutes. Chickpeas even in finished form will keep in shape.

3. Stage

Drain the water from it and beat with mashed blender.

4. Stage

Pour in the cream puree, add butter, paprika and again beat with a blender, if the mashed potatoes turn out to be too thick then pour a little water in which the chickpeas are boiled.

1. Stage. Chickpea Puree: Pour in the cream puree, add butter, paprika and again beat with a blender, if the mashed potatoes turn out to be too thick then pour a little water in which the chickpeas are boiled.

5. Stage

Chickpea Puree is ready, serve warm.

6. Stage

Bon Appetit!!!

7. Stage

Chickpea Puree is very tasty and nutritious, chickpea is very healthy, it is an excellent source of vegetable protein, so this dish is perfect for vegetarians, but cream also includes soy milk or coconut. For cooking, you can also use canned chickpeas. Serve this mashed potato as a side dish for meat, fish or seafood.