Recipe information
Ingredients for - Roasted Acorn Squash with Sriracha Butter
How to cook deliciously - Roasted Acorn Squash with Sriracha Butter
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Cut the squash in half vertically, and scoop out the seeds in the middle. Cut each half into 4 wedges and place wedges on the prepared baking sheet.
3. Stage
Melt butter in a small saucepan over medium-low heat. Whisk in Sriracha sauce and honey; keep warm.
4. Stage
Brush squash with olive oil and sprinkle with salt and pepper. Place wedges on their side and roast for 20 minutes; flip wedges over and roast until squash is soft and edges are caramelized, 15 to 20 minutes.
5. Stage
Place wedges on a serving platter and drizzle with Sriracha butter.
