Name: Grilled Chicken Breasts with Balsamic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Skinless, boneless chicken breasts - 3; Salt and ground black pepper to taste - 1 pinch; Olive oil - 1 tablespoon; Onion, thinly sliced - 1 medium; Diced tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 cup; Balsamic Vinegar - ½ cup; Chopped fresh basil - 2 tablespoons; Cold water - 1 tablespoon; Cornstarch - 1 teaspoon

Grilled Chicken Breasts with Balsamic Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Breasts with Balsamic Sauce

1. Skinless, boneless chicken breasts - 3

2. Salt and ground black pepper to taste - 1 pinch

3. Olive oil - 1 tablespoon

4. Onion, thinly sliced - 1 medium

5. Diced tomatoes - 1 (14.5 ounce) can

6. Chicken broth - 1 cup

7. Balsamic Vinegar - ½ cup

8. Chopped fresh basil - 2 tablespoons

9. Cold water - 1 tablespoon

10. Cornstarch - 1 teaspoon

How to cook deliciously - Grilled Chicken Breasts with Balsamic Sauce

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the chicken breasts with salt and pepper.

2. Stage

Cook on the preheated grill until no longer pink in the centers and the juices run clear, about 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before slicing into strips.

3. Stage

Heat olive oil in a large pan over medium-high heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add diced tomatoes, chicken broth, balsamic vinegar, and basil. Bring to a boil; reduce heat to a simmer and cook for 5 minutes. Season with salt and pepper.

4. Stage

Mix water and cornstarch together in a small bowl and slowly add to the balsamic sauce. Stir until thickened. Toss chicken strips in balsamic sauce and serve.