Name: Grilled Chicken Breasts with Balsamic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Skinless, boneless chicken breasts - 3; Salt and ground black pepper to taste - 1 pinch; Olive oil - 1 tablespoon; Onion, thinly sliced - 1 medium; Diced tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 cup; Balsamic Vinegar - ½ cup; Chopped fresh basil - 2 tablespoons; Cold water - 1 tablespoon; Cornstarch - 1 teaspoon

Ingredients for - Grilled Chicken Breasts with Balsamic Sauce

1. Skinless, boneless chicken breasts 3

2. Salt and ground black pepper to taste 1 pinch

3. Olive oil 1 tablespoon

4. Onion, thinly sliced 1 medium

5. Diced tomatoes 1 (14.5 ounce) can

6. Chicken broth 1 cup

7. Balsamic Vinegar ½ cup

8. Chopped fresh basil 2 tablespoons

9. Cold water 1 tablespoon

10. Cornstarch 1 teaspoon

How to cook deliciously - Grilled Chicken Breasts with Balsamic Sauce

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the chicken breasts with salt and pepper.

2 . Stage

Cook on the preheated grill until no longer pink in the centers and the juices run clear, about 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before slicing into strips.

3 . Stage

Heat olive oil in a large pan over medium-high heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add diced tomatoes, chicken broth, balsamic vinegar, and basil. Bring to a boil; reduce heat to a simmer and cook for 5 minutes. Season with salt and pepper.

4 . Stage

Mix water and cornstarch together in a small bowl and slowly add to the balsamic sauce. Stir until thickened. Toss chicken strips in balsamic sauce and serve.