Name: Enhance That Jar of Spaghetti Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Butter - 2 tablespoons; Extra-virgin olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Red wine, divided - 1 cup; Ground beef - 1 pound; Diced yellow onion - 1 cup; Diced tomatoes - 1 cup; Chopped red bell pepper - ½ cup; Chopped green bell pepper - ½ cup; Minced garlic - ¼ cup; Oregano - 2 tablespoons; Basil - 2 tablespoons; Rosemary - 1 tablespoon; Tomato paste - 1 (6 ounce) can; Spaghetti sauce - 1 (28 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Enhance That Jar of Spaghetti Sauce

1. Butter - 2 tablespoons

2. Extra-virgin olive oil - 1 tablespoon

3. Sliced fresh mushrooms - 1 (8 ounce) package

4. Red wine, divided - 1 cup

5. Ground beef - 1 pound

6. Diced yellow onion - 1 cup

7. Diced tomatoes - 1 cup

8. Chopped red bell pepper - ½ cup

9. Chopped green bell pepper - ½ cup

10. Minced garlic - ¼ cup

11. Oregano - 2 tablespoons

12. Basil - 2 tablespoons

13. Rosemary - 1 tablespoon

14. Tomato paste - 1 (6 ounce) can

15. Spaghetti sauce - 1 (28 ounce) jar

How to cook deliciously - Enhance That Jar of Spaghetti Sauce

1. Stage

Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter and oil until softened, 2 to 3 minutes. Pour in 1/4 cup red wine and bring to a boil. Reduce heat to medium-low and simmer until mushrooms are very dark and shrunken in size, about 20 minutes.

2. Stage

Meanwhile, heat a large pot over medium heat. Add ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic to the pot; cook and stir until beef is completely browned, about 10 minutes. Season with oregano, basil, and rosemary.

3. Stage

Stir 3/4 cup red wine and tomato paste into beef mixture. Pour spaghetti sauce into the pot; stir. Bring to a simmer and continue cooking until flavors blend, 10 to 30 minutes. Serve over your favorite pasta and top with mushrooms.