Name: Caprese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lettuce - 1 beam; Tomatoes - 1 PC.; Mozzarella - 4 slice; Basil - 1 beam; Pesto - 4 Tsp

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caprese

1. Lettuce - 1 beam

2. Tomatoes - 1 PC.

3. Mozzarella - 4 slice

4. Basil - 1 beam

5. Pesto - 4 Tsp

How to cook deliciously - Caprese

1. Stage

Prepare the ingredients.

2. Stage

Place lettuce leaves on the bottom of the plate.

3. Stage

Slice the tomatoes into circles.

4. Stage

Cut mozzarella cheese into circles, too.

5. Stage

Place tomato slices on the salad leaves.

6. Stage

Place slices of mozzarella cheese on the tomatoes.

7. Stage

Place a few basil leaves on top of the cheese.

8. Stage

On top of all this splendor spread the pesto sauce. You can buy ready-made, or you can make your own. I made it myself from two bundles of basil, olive oil, two cloves of garlic, Parmesan cheese and a handful of pine nuts. I added a little wine vinegar to make it last longer. I put all the ingredients by eye and mixed them in a blender. Once there was no "Pesto" sauce and I couldn't make it because of the lack of pine nuts, so I made it without it. Even so, this appetizer was a pleasure to eat.

1. Stage. Caprese: On top of all this splendor spread the pesto sauce. You can buy ready-made, or you can make your own. I made it myself from two bundles of basil, olive oil, two cloves of garlic, Parmesan cheese and a handful of pine nuts. I added a little wine vinegar to make it last longer. I put all the ingredients by eye and mixed them in a blender. Once there was no

9. Stage

It's ready to go! Fast, tasty, low-calorie (the mozzarella has only 18% fat), and the salad leaves take a long time to digest, which makes you feel full.

1. Stage. Caprese: It's ready to go! Fast, tasty, low-calorie (the mozzarella has only 18% fat), and the salad leaves take a long time to digest, which makes you feel full.

10. Stage

It is eaten with these "sandwiches", of course, without bread. You can swap the cheese and tomato, i.e. do not put the cheese on the tomato, but the tomato on the cheese. Enjoy your meal.