Shawarma at home
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Shawarma at home

1. Pita - 2 PC.
2. Meat - 200 gram
3. White cabbage - 50 gram
4. Red onion - 1 PC.
5. Cucumbers - 2 PC.
6. Tomatoes - 2 PC.
7. Bell pepper - 1 PC.
8. Parsley (greens) - 10 gram
9. Sour cream 15% - 30 gram
10. Vinegar - 30 gram
11. Garlic - 4 clove
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Shawarma at home

1. Stage

First you need to make the sauce by mixing sour cream with parsley, garlic, salt and pepper, passed through a press. Mix everything well. Cut the onion into rings and marinate in vinegar. Cut the vegetables into strips.

2. Stage

Boil the meat and fry in a hot frying pan with oil for several minutes so that it does not lose its juiciness. Lubricate the pita with sauce and put all the ready-made ingredients, roll it into a roll and fry the grill on a pan on both sides.