Roast Chicken Au Jus with Lemon and Basil

1 . Stage

Dry off chicken to remove excess moisture. Season generously with salt, pepper and paprika. Use half the volume of paprika as salt and pepper.

2 . Stage

Place the basil, lemon and garlic under the skin of the chicken. Distribute equal amounts on both sides of the chicken. Place one leaf and lemon near the thigh as well.

3 . Stage

Place the sliced onions on a lightly oiled sheet pan and place the chicken on top breast side up.

4 . Stage

Bake chicken at 350 degrees for about 50-60 minutes. To crisp up the skin more I may go 10 more minutes at 450. Ovens may vary so use your judgment. When chicken is cooked remove it from the sheet pan and on to a cold rack or plate to sit.

5 . Stage

Pour wine onto the hot sheet pan and scrape the pan. When the wine is half gone add water and let half of that reduce. Then add butter, let it melt into the reduction, and set aside.

6 . Stage

Carefully remove the parts of the chicken with a sharp knife and keep the skin attached (this may take some practice). Serve with the pan sauce.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}