Name: Slow Cooker Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 8 ounces; Onion, diced - 1 medium; Celery, diced - 3 stalks; Garlic, minced - 2 cloves; Red kidney beans, rinsed and drained - 1 (15.5 ounce) can; Great northern beans, rinsed and drained - 1 (15.5 ounce) can; Water - 4 cups; No-salt-added tomato sauce - 1 (8 ounce) can; Dried basil - 1 ½ teaspoons; Ground thyme - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Cayenne pepper, or to taste - 1 pinch; Ditalini pasta - 8 ounces

Ingredients for - Slow Cooker Pasta e Fagioli Soup

1. Ground turkey 8 ounces

2. Onion, diced 1 medium

3. Celery, diced 3 stalks

4. Garlic, minced 2 cloves

5. Red kidney beans, rinsed and drained 1 (15.5 ounce) can

6. Great northern beans, rinsed and drained 1 (15.5 ounce) can

7. Water 4 cups

8. No-salt-added tomato sauce 1 (8 ounce) can

9. Dried basil 1 ½ teaspoons

10. Ground thyme 1 ½ teaspoons

11. Dried oregano 1 ½ teaspoons

12. Salt ⅛ teaspoon

13. Ground black pepper ⅛ teaspoon

14. Cayenne pepper, or to taste 1 pinch

15. Ditalini pasta 8 ounces

How to cook deliciously - Slow Cooker Pasta e Fagioli Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, celery, and garlic in the hot skillet until turkey is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer to a slow cooker.

2 . Stage

Pour in kidney and great northern beans, water, tomato sauce, basil, thyme, oregano, salt, pepper, and cayenne. Stir well and cover. Cook until reduced and thickened, on Low for 8 hours, or High for 4 hours.

3 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and stir into soup. Serve.