Name: Slow Cooker Pasta e Fagioli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 8 ounces; Onion, diced - 1 medium; Celery, diced - 3 stalks; Garlic, minced - 2 cloves; Red kidney beans, rinsed and drained - 1 (15.5 ounce) can; Great northern beans, rinsed and drained - 1 (15.5 ounce) can; Water - 4 cups; No-salt-added tomato sauce - 1 (8 ounce) can; Dried basil - 1 ½ teaspoons; Ground thyme - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Cayenne pepper, or to taste - 1 pinch; Ditalini pasta - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pasta e Fagioli Soup

1. Ground turkey - 8 ounces

2. Onion, diced - 1 medium

3. Celery, diced - 3 stalks

4. Garlic, minced - 2 cloves

5. Red kidney beans, rinsed and drained - 1 (15.5 ounce) can

6. Great northern beans, rinsed and drained - 1 (15.5 ounce) can

7. Water - 4 cups

8. No-salt-added tomato sauce - 1 (8 ounce) can

9. Dried basil - 1 ½ teaspoons

10. Ground thyme - 1 ½ teaspoons

11. Dried oregano - 1 ½ teaspoons

12. Salt - ⅛ teaspoon

13. Ground black pepper - ⅛ teaspoon

14. Cayenne pepper, or to taste - 1 pinch

15. Ditalini pasta - 8 ounces

How to cook deliciously - Slow Cooker Pasta e Fagioli Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, celery, and garlic in the hot skillet until turkey is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer to a slow cooker.

2. Stage

Pour in kidney and great northern beans, water, tomato sauce, basil, thyme, oregano, salt, pepper, and cayenne. Stir well and cover. Cook until reduced and thickened, on Low for 8 hours, or High for 4 hours.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and stir into soup. Serve.