Recipe information
Ingredients for - Southern Fried Catfish
How to cook deliciously - Southern Fried Catfish
1. Stage
Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate.
2. Stage
Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to the bag, a few at a time, and tumble gently until evenly coated.
3. Stage
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
4. Stage
Fry fillets in hot oil until crisp and golden brown, about 3 minutes. Work in batches to avoid overcrowding, so fillets have room to brown properly. Drain on paper towels.
