Soy Sauce Substitute
Recipe information
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Cooking:
-
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Servings per container:
32
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Source:

Ingredients for - Soy Sauce Substitute

1. Water - 1 ½ cups
2. Beef bouillon - 4 tablespoons
3. Balsamic Vinegar - 4 teaspoons
4. Dark molasses - 2 teaspoons
5. Ground ginger - ¼ teaspoon
6. White pepper - 1 pinch
7. Garlic powder - 1 pinch

How to cook deliciously - Soy Sauce Substitute

1. Stage

Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.

2. Stage

Store in the refrigerator and shake before using.