Deer Chop Hurry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Deer Chop Hurry

1. Deer chops (venison) - 2 pounds
2. Ketchup - 1 cup
3. Water - ½ cup
4. Medium onion, chopped - 1
5. Packed brown sugar - ½ cup
6. Dry onion soup mix - 1 (1 ounce) envelope

How to cook deliciously - Deer Chop Hurry

1. Stage

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.