Ingredients for - Deer Chop Hurry

1. Deer chops (venison) 2 pounds
2. Ketchup 1 cup
3. Water ½ cup
4. Medium onion, chopped 1
5. Packed brown sugar ½ cup
6. Dry onion soup mix 1 (1 ounce) envelope

How to cook deliciously - Deer Chop Hurry

1 . Stage

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.