Name: Portuguese Chourico, Beans, and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Water - 2 cups; Uncooked white rice - 1 cup; Olive oil - 2 tablespoons; Dried chourico sausage, halved lengthwise and cut into 1/4-inch slices - 1; Spanish onion, finely chopped - ¼; Garlic, minced - 3 cloves; Tomato sauce - 1 ½ cups; Red pepper flakes - ½ teaspoon; Italian seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Fava beans, rinsed and drained - ½ (14.5 ounce) can

Ingredients for - Portuguese Chourico, Beans, and Rice

1. Water 2 cups

2. Uncooked white rice 1 cup

3. Olive oil 2 tablespoons

4. Dried chourico sausage, halved lengthwise and cut into 1/4-inch slices 1

5. Spanish onion, finely chopped ¼

6. Garlic, minced 3 cloves

7. Tomato sauce 1 ½ cups

8. Red pepper flakes ½ teaspoon

9. Italian seasoning 1 teaspoon

10. Salt and pepper to taste 1 teaspoon

11. Fava beans, rinsed and drained ½ (14.5 ounce) can

How to cook deliciously - Portuguese Chourico, Beans, and Rice

1 . Stage

Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.

2 . Stage

As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.

3 . Stage

Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.