KFC Copycat Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - KFC Copycat Gravy

1. Butter, divided - 3 tablespoons
2. Onion, finely chopped - 1 small
3. Unbleached all-purpose flour - 5 tablespoons
4. Water - 2 ½ cups
5. Beef bouillon - 2 teaspoons
6. Chicken bouillon - 2 teaspoons
7. Freshly ground black pepper to taste - 2 teaspoons

How to cook deliciously - KFC Copycat Gravy

1. Stage

Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Allrecipes/Victoria Jempty

2. Stage

Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting. Allrecipes/Victoria Jempty

3. Stage

Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Allrecipes/Victoria Jempty

4. Stage

Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil. Allrecipes/Victoria Jempty

5. Stage

Cook and stir until thickened to gravy consistency, 8 to 10 minutes. Allrecipes/Victoria Jempty