Recipe information
Ingredients for - One-Pot Cajun Chicken and Sausage Alfredo Pasta
1. Chicken, cut into bite-sized pieces - 1 pound
5. Smoked sausage, sliced on the diagonal - 14 ounces
10. Cajun seasoning, plus more to taste - 1 ½ tablespoons
12. Minced Italian flat-leaf parsley - 1 tablespoon
How to cook deliciously - One-Pot Cajun Chicken and Sausage Alfredo Pasta
1. Stage
Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
2. Stage
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
3. Stage
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
4. Stage
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.