One-Pot Cajun Chicken and Sausage Alfredo Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - One-Pot Cajun Chicken and Sausage Alfredo Pasta

1. Chicken, cut into bite-sized pieces - 1 pound
2. Kosher salt - ½ teaspoon
3. Freshly ground black pepper to taste - ½ teaspoon
4. Extra-virgin olive oil - 4 tablespoons
5. Smoked sausage, sliced on the diagonal - 14 ounces
6. Garlic, minced - 4 cloves
7. Low-sodium chicken broth - 2 cups
8. Heavy cream - 1 ¼ cups
9. Dried penne pasta - 2 cups
10. Cajun seasoning, plus more to taste - 1 ½ tablespoons
11. Freshly shredded Parmesan cheese - ½ cup
12. Minced Italian flat-leaf parsley - 1 tablespoon

How to cook deliciously - One-Pot Cajun Chicken and Sausage Alfredo Pasta

1. Stage

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.

2. Stage

Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.

3. Stage

Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.

4. Stage

Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.