Name: Instant Pot Minestrone Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Italian turkey sausage links, casings removed - ½ pound; Water - 2 cups; Chicken soup base (such as Better than Bouillon®) - 2 teaspoons; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Zucchini, sliced into half moons - 1; Yellow onion, diced - 1 medium; Carrots, peeled and coarsely diced - 2; Garlic, minced - 2 cloves; Fresh spinach, chopped - 1 bunch; Dried Italian herbs - ½ teaspoon; Dried rosemary - ¼ teaspoon; Freshly grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Minestrone Soup

1. Italian turkey sausage links, casings removed - ½ pound

2. Water - 2 cups

3. Chicken soup base (such as Better than Bouillon®) - 2 teaspoons

4. Cannellini beans, drained and rinsed - 1 (15 ounce) can

5. Zucchini, sliced into half moons - 1

6. Yellow onion, diced - 1 medium

7. Carrots, peeled and coarsely diced - 2

8. Garlic, minced - 2 cloves

9. Fresh spinach, chopped - 1 bunch

10. Dried Italian herbs - ½ teaspoon

11. Dried rosemary - ¼ teaspoon

12. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Instant Pot Minestrone Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.