Name: Mississippi Beef Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Kosher salt - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Dried dill weed - 1 teaspoon; Dried rosemary - ½ teaspoon; Dried thyme - ½ teaspoon; Finely grated Parmigiano-Reggiano cheese - 2 tablespoons; Boneless beef short ribs - 2 ½ pounds; Salt and freshly ground black pepper to taste - 2 ½ pounds; Cayenne pepper - 1 pinch; Olive oil - 1 tablespoon; Onion, sliced - 1 large; Sliced fresh mushrooms - ⅓ cup; All-purpose flour - 1 tablespoon; Chicken broth - ⅔ cup; Soy sauce - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Whole pepperoncini peppers - 6; Unsalted butter - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mississippi Beef Short Ribs

1. Kosher salt - 1 teaspoon

2. Garlic powder - 1 teaspoon

3. Onion Powder - 1 teaspoon

4. Freshly ground black pepper - 1 teaspoon

5. Dried dill weed - 1 teaspoon

6. Dried rosemary - ½ teaspoon

7. Dried thyme - ½ teaspoon

8. Finely grated Parmigiano-Reggiano cheese - 2 tablespoons

9. Boneless beef short ribs - 2 ½ pounds

10. Salt and freshly ground black pepper to taste - 2 ½ pounds

11. Cayenne pepper - 1 pinch

12. Olive oil - 1 tablespoon

13. Onion, sliced - 1 large

14. Sliced fresh mushrooms - ⅓ cup

15. All-purpose flour - 1 tablespoon

16. Chicken broth - ⅔ cup

17. Soy sauce - 1 tablespoon

18. Worcestershire sauce - ½ teaspoon

19. Whole pepperoncini peppers - 6

20. Unsalted butter - ¼ cup

How to cook deliciously - Mississippi Beef Short Ribs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmesan cheese in a small bowl. Set aside.

3. Stage

Season short ribs with salt, pepper, and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned, 3 to 5 minutes per side. Transfer beef to a baking dish and sprinkle seasoning mixture evenly over beef.

4. Stage

Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Sauté until mushrooms are golden brown, about 5 minutes.

5. Stage

Sprinkle flour over onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.

6. Stage

Bake in the preheated oven until meat is fork-tender and falls apart easily, about 2 1/2 hours.

7. Stage

Spoon sauce from the bottom of the pan onto beef to serve. Skim off excess fat as desired. Chef John