Name: Mississippi Beef Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Kosher salt - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Dried dill weed - 1 teaspoon; Dried rosemary - ½ teaspoon; Dried thyme - ½ teaspoon; Finely grated Parmigiano-Reggiano cheese - 2 tablespoons; Boneless beef short ribs - 2 ½ pounds; Salt and freshly ground black pepper to taste - 2 ½ pounds; Cayenne pepper - 1 pinch; Olive oil - 1 tablespoon; Onion, sliced - 1 large; Sliced fresh mushrooms - ⅓ cup; All-purpose flour - 1 tablespoon; Chicken broth - ⅔ cup; Soy sauce - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Whole pepperoncini peppers - 6; Unsalted butter - ¼ cup

Ingredients for - Mississippi Beef Short Ribs

1. Kosher salt 1 teaspoon

2. Garlic powder 1 teaspoon

3. Onion Powder 1 teaspoon

4. Freshly ground black pepper 1 teaspoon

5. Dried dill weed 1 teaspoon

6. Dried rosemary ½ teaspoon

7. Dried thyme ½ teaspoon

8. Finely grated Parmigiano-Reggiano cheese 2 tablespoons

9. Boneless beef short ribs 2 ½ pounds

10. Salt and freshly ground black pepper to taste 2 ½ pounds

11. Cayenne pepper 1 pinch

12. Olive oil 1 tablespoon

13. Onion, sliced 1 large

14. Sliced fresh mushrooms ⅓ cup

15. All-purpose flour 1 tablespoon

16. Chicken broth ⅔ cup

17. Soy sauce 1 tablespoon

18. Worcestershire sauce ½ teaspoon

19. Whole pepperoncini peppers 6

20. Unsalted butter ¼ cup

How to cook deliciously - Mississippi Beef Short Ribs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmesan cheese in a small bowl. Set aside.

3 . Stage

Season short ribs with salt, pepper, and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned, 3 to 5 minutes per side. Transfer beef to a baking dish and sprinkle seasoning mixture evenly over beef.

4 . Stage

Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Sauté until mushrooms are golden brown, about 5 minutes.

5 . Stage

Sprinkle flour over onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.

6 . Stage

Bake in the preheated oven until meat is fork-tender and falls apart easily, about 2 1/2 hours.

7 . Stage

Spoon sauce from the bottom of the pan onto beef to serve. Skim off excess fat as desired. Chef John