Ingredients for - Honey-Glazed Pork Tenderloin

1. Pork tenderloins 2 (3/4 pound)
2. Honey ⅓ cup
3. Soy sauce 2 tablespoons
4. Sesame oil 2 tablespoons
5. Balsamic Vinegar 2 tablespoons
6. Brown sugar 1 tablespoon

How to cook deliciously - Honey-Glazed Pork Tenderloin

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

2 . Stage

Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

3 . Stage

Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).