Name: Fish skewers
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Fish - 300 gram; Shrimp - 12 PC.; Puff pastry - 250 gram; Lemon juice - 1 tbsp; Soy sauce - 2 tbsp; Hard cheese - 70 gram; Chicken egg - 1 PC.; Sesame - 20 gram; Spice - taste; Salt - taste

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Fish skewers

1. Fish - 300 gram

2. Shrimp - 12 PC.

3. Puff pastry - 250 gram

4. Lemon juice - 1 tbsp

5. Soy sauce - 2 tbsp

6. Hard cheese - 70 gram

7. Chicken egg - 1 PC.

8. Sesame - 20 gram

9. Spice - taste

10. Salt - taste

How to cook deliciously - Fish skewers

1. Stage

We cut the fish in small pieces, salt, spices to taste. Pickle in a mixture of lemon juice and soy sauce.

2. Stage

Shrimp clean. Cheese cut into small cubes.

3. Stage

We inject fish first with skewers, then cheese and shrimp.

4. Stage

We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.

1. Stage. Fish skewers: We cut the dough into strips about 2 cm wide. Wrap the kebabs in a spiral and lay on a baking tray. Lubricate with egg and sprinkle with sesame seeds.

5. Stage

Bake for 30 minutes in the oven at 180 degrees.

6. Stage

Bon Appetit!!!

7. Stage

Fish shish kebabs with shrimp is a very tasty, original, hearty and festive dish. Cooking such kebabs is quite simple and fast, they will perfectly decorate any festive table and remarkably diversify ordinary dishes. For cooking, in principle, you can use any fish, take the dough purchased or prepared according to your favorite recipe.