Rotisserie Chicken

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.

3 . Stage

Place rotisserie over the preheated grill and cook for 10 minutes.

4 . Stage

Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.

5 . Stage

Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.

6 . Stage

Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.