Name: Rotisserie Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole chicken - 1 (3 pound); Salt - 1 pinch; Butter, melted - ¼ cup; Salt - 1 tablespoon; Ground paprika - 1 tablespoon; Ground black pepper - ¼ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rotisserie Chicken

1. Whole chicken - 1 (3 pound)

2. Salt - 1 pinch

3. Butter, melted - ¼ cup

4. Salt - 1 tablespoon

5. Ground paprika - 1 tablespoon

6. Ground black pepper - ¼ tablespoon

How to cook deliciously - Rotisserie Chicken

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.

3. Stage

Place rotisserie over the preheated grill and cook for 10 minutes.

4. Stage

Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.

5. Stage

Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.

6. Stage

Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.