Name: Chocolate Oatmeal Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Packed light brown sugar - 1 cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Quick cooking oats - 2 cups; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Oatmeal Chip Cookies

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking soda - 1 teaspoon

4. Baking powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Butter, softened - 1 cup

7. White sugar - 1 cup

8. Packed light brown sugar - 1 cup

9. Large eggs - 2

10. Vanilla extract - 1 teaspoon

11. Quick cooking oats - 2 cups

12. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Oatmeal Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

2. Stage

Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.

3. Stage

Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.

4. Stage

Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.