Name: Red Velvet Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ⅓ cup; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; Brown sugar - ¾ cup; White sugar - ¼ cup; Egg - 1; Milk - 1 ½ tablespoons; Vanilla extract - 1 ½ teaspoons; Red food coloring - 2 tablespoons; Dark chocolate chips, or as needed - 1 cup

Ingredients for - Red Velvet Chocolate Chip Cookies

1. All-purpose flour 1 ½ cups

2. Unsweetened cocoa powder ⅓ cup

3. Baking soda 1 teaspoon

4. Baking powder ½ teaspoon

5. Salt ½ teaspoon

6. Butter, softened ½ cup

7. Brown sugar ¾ cup

8. White sugar ¼ cup

9. Egg 1

10. Milk 1 ½ tablespoons

11. Vanilla extract 1 ½ teaspoons

12. Red food coloring 2 tablespoons

13. Dark chocolate chips, or as needed 1 cup

How to cook deliciously - Red Velvet Chocolate Chip Cookies

1 . Stage

Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.

2 . Stage

Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.

3 . Stage

Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

5 . Stage

Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.

6 . Stage

Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.