Name: Grandma Leone's Fruit Cake
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Water - 3 cups; Raisins - 1 ½ cups; All-purpose flour - 3 cups; Ground cinnamon - 2 tablespoons; Baking powder - 1 ½ tablespoons; Baking soda - 1 tablespoon; Salt - ½ teaspoon; Pecan halves - 1 pound; All-purpose flour - 2 tablespoons; White sugar - 2 cups; Canola oil - 1 ½ cups; Eggs, beaten - 4; Candied fruit - 3 cups

Ingredients for - Grandma Leone's Fruit Cake

1. Water 3 cups

2. Raisins 1 ½ cups

3. All-purpose flour 3 cups

4. Ground cinnamon 2 tablespoons

5. Baking powder 1 ½ tablespoons

6. Baking soda 1 tablespoon

7. Salt ½ teaspoon

8. Pecan halves 1 pound

9. All-purpose flour 2 tablespoons

10. White sugar 2 cups

11. Canola oil 1 ½ cups

12. Eggs, beaten 4

13. Candied fruit 3 cups

How to cook deliciously - Grandma Leone's Fruit Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x8-inch baking pans.

2 . Stage

Bring water and raisins to a boil in a saucepan; cook until raisins are plump, about 2 minutes. Drain and cool raisins; reserve raisin water.

3 . Stage

Mix 3 cups flour, cinnamon, baking powder, baking soda, and salt together in a bowl. Place pecans and 2 tablespoons flour in a resealable plastic bag; close and shake bag until pecans are coated. Pour pecans into a colander and shake off excess flour.

4 . Stage

Whisk sugar, oil, eggs, and cooled raisin water together in a bowl; fold in candied fruit. Stir flour mixture, 1/2 cup at a time, into sugar mixture until fully incorporated; fold in raisins and pecans. Fill the prepared pans a little over half full.

5 . Stage

Bake in the preheated oven for 40 minutes. Lower temperature to 325 degrees F (165 degrees C); bake until a knife inserted in the center of the cake comes out clean, about 1 more hour.