Name: Minced meat and spinach roll
Yield: 0
Ingredients: Minced meat - 650 gram; Salt - taste; Black pepper - taste; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Breadcrumbs - 3 tbsp; Spinach - 200 gram; Bulb onions - 1 PC.; Salt - taste; Black pepper - taste; Flour - 1 tbsp; Hard cheese - 150 gram; Tomato juice - 150 Ml

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Minced meat and spinach roll

Stuffing

1. Minced meat 650 gram

2. Salt taste

3. Black pepper taste

4. Bulb onions 1 PC.

5. Chicken egg 1 PC.

6. Breadcrumbs 3 tbsp

Filling

1. Spinach 200 gram

2. Bulb onions 1 PC.

3. Salt taste

4. Black pepper taste

5. Flour 1 tbsp

6. Hard cheese 150 gram

7. Tomato juice 150 Ml

How to cook deliciously - Minced meat and spinach roll

1. Stage

Pour a little sunflower oil in a frying pan, put 1 medium onion, finely chopped. Fry until transparent.

2. Stage

Pour 20 ml of water into another pan and place the frozen spinach. Cover with a lid and over medium heat let it defrost and blanch for 3 minutes. If the spinach is fresh, wash it and add it to the onions.

1. Stage. Minced meat and spinach roll: Pour 20 ml of water into another pan and place the frozen spinach. Cover with a lid and over medium heat let it defrost and blanch for 3 minutes. If the spinach is fresh, wash it and add it to the onions.

3. Stage

4. Stage

When spinach becomes soft, add fried onion, salt and pepper it. Add 1 tbsp of flour, stir, hold in the pan for 1 minute and remove. Let cool down a little.

1. Stage. Minced meat and spinach roll: When spinach becomes soft, add fried onion, salt and pepper it. Add 1 tbsp of flour, stir, hold in the pan for 1 minute and remove. Let cool down a little.

5. Stage

I shaped the rolls on a bag that is designed for freezing, it is more dense. If you don't have any, you can use cling film or foil. Place a handful of minced meat, cover it with the bag and roll it out with a rolling pin. Use your hands to help form a rectangle.

1. Stage. Minced meat and spinach roll: I shaped the rolls on a bag that is designed for freezing, it is more dense. If you don't have any, you can use cling film or foil. Place a handful of minced meat, cover it with the bag and roll it out with a rolling pin. Use your hands to help form a rectangle.

6. Stage

Place a spoonful of spinach, spread it over the stuffing, not reaching the edges.

7. Stage

On one side we put cheese, cut into small slices.

8. Stage

Using clingfilm, wrap the roll, pressing a little with your hands. Tuck the edges, so that the cheese leaks less when baked.

1. Stage. Minced meat and spinach roll: Using clingfilm, wrap the roll, pressing a little with your hands. Tuck the edges, so that the cheese leaks less when baked.

9. Stage

Transfer to a baking dish greased with sunflower oil. Form the rest of the rolls in the same way. On top, grease lightly with sunflower oil and send to the preheated to 180-200 degrees for 20 minutes.

1. Stage. Minced meat and spinach roll: Transfer to a baking dish greased with sunflower oil. Form the rest of the rolls in the same way. On top, grease lightly with sunflower oil and send to the preheated to 180-200 degrees for 20 minutes.

10. Stage

Then pour tomato juice over the rolls and put them on for another 10-20 minutes, depending on your oven. It is important not to overdry. If there is no juice, you can dilute the tomato paste with water or sour cream.

1. Stage. Minced meat and spinach roll: Then pour tomato juice over the rolls and put them on for another 10-20 minutes, depending on your oven. It is important not to overdry. If there is no juice, you can dilute the tomato paste with water or sour cream.

11. Stage

We serve them with hot water on the table. They are very juicy, the stuffing is delicious, my kids ate with great pleasure, although they do not like spinach! Bon appetit!