Einkorn Banana Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Einkorn Banana Bread

1. White sugar - 1 cup
2. Unsalted butter, melted - ½ cup
3. Eggs - 2 large
4. Milk - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. All-purpose einkorn flour, sifted - 1 ½ cups
7. Ground cinnamon - 1 teaspoon
8. Baking soda - 1 teaspoon
9. Baking powder - 1 teaspoon
10. Salt - ¼ teaspoon
11. Ripe bananas, mashed - 3 medium
12. Chopped walnuts - ½ cup

How to cook deliciously - Einkorn Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.

3. Stage

Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.

5. Stage

Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.