Ingredients for - Lobster Scrambled Eggs

1. Eggs 4
2. Chopped fresh tarragon ½ teaspoon
3. Cooked lobster meat, cut into bite-sized pieces 4 ounces
4. Cayenne pepper 1 pinch
5. Butter 2 tablespoons
6. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Lobster Scrambled Eggs

1 . Stage

Beat eggs and tarragon in a small bowl. Set aside.

2 . Stage

Sprinkle lobster pieces with cayenne pepper.

3 . Stage

Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes. naples34102