Lobster Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Lobster Scrambled Eggs

1. Eggs - 4
2. Chopped fresh tarragon - ½ teaspoon
3. Cooked lobster meat, cut into bite-sized pieces - 4 ounces
4. Cayenne pepper - 1 pinch
5. Butter - 2 tablespoons
6. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Lobster Scrambled Eggs

1. Stage

Beat eggs and tarragon in a small bowl. Set aside.

2. Stage

Sprinkle lobster pieces with cayenne pepper.

3. Stage

Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes. naples34102