Rotisserie Chicken Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Rotisserie Chicken Salad

1. Deli rotisserie chicken, boned and meat chopped - 5 pounds
2. White onion, chopped - 1
3. Hard-boiled eggs, chopped - 4
4. Sweet-hot pickle relish - ½ cup
5. Dijon mustard - 1 tablespoon
6. Paprika - 1 teaspoon
7. Red pepper flakes - ½ teaspoon
8. Mayonnaise, or to taste - ½ cup
9. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Rotisserie Chicken Salad

1. Stage

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.