Maple-Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:

Ingredients for - Maple-Balsamic Vinaigrette

1. Balsamic Vinegar - ½ cup
2. Maple syrup - ¼ cup
3. Dijon mustard - 2 teaspoons
4. Salt and pepper to taste - 2 teaspoons
5. Extra-virgin olive oil - 1 cup

How to cook deliciously - Maple-Balsamic Vinaigrette

1. Stage

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.