Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

1. Cherry tomatoes, halved - 2 pints
2. Salt, to taste - 2 pints
3. Mayonnaise - ¼ cup
4. Sour cream - ¼ cup
5. Rice wine vinegar - 2 tablespoons
6. Garlic clove, minced - 1
7. Fresh corn kernels - 3 cups
8. Torn basil leaves - ¼ cup
9. Red onion, quartered and thinly sliced - 1 small
10. Raisins - ½ cup
11. Salt and pepper to taste - ½ cup

How to cook deliciously - Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

1. Stage

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

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