Name: Zippy Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Pork sausage - 1 pound; Seasoned croutons - 1 (5.5 ounce) package; Shredded Cheddar cheese - 1 ½ cups; Shredded Swiss cheese - 1 cup; Shredded pepper jack cheese - 1 cup; Eggs - 8 large; Half-and-half cream - 1 pint; Milk - 1 ½ cups; Dry mustard - 1 ½ teaspoons; Minced onion - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Zippy Egg Casserole

1. Pork sausage 1 pound

2. Seasoned croutons 1 (5.5 ounce) package

3. Shredded Cheddar cheese 1 ½ cups

4. Shredded Swiss cheese 1 cup

5. Shredded pepper jack cheese 1 cup

6. Eggs 8 large

7. Half-and-half cream 1 pint

8. Milk 1 ½ cups

9. Dry mustard 1 ½ teaspoons

10. Minced onion 1 tablespoon

11. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Zippy Egg Casserole

1 . Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2 . Stage

In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.

3 . Stage

In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.

4 . Stage

The next morning, preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.